Become a Produce Pro
Food poisoning disproportionately affects the most vulnerable populations, including young children and pregnant women. There are simple things that can be done at home to reduce the risk of food poisoning linked to fresh fruits and vegetables. These colorful, approachable and free materials can help WIC staff teach smart produce-handling practices to participants, and include:
Social Media Content
Kid's Activity Sheet
Resources for retailers are also available, including signage and handouts that can be customized with store logos.