Explore Resources

Nutrition education messages on whole grains, low-fat milk, fruits and vegetables, and child feeding with accompanying tips, recipes, activity sheets for kits and more

Help participants become a Produce Pro with free, colorful materials and social media messages.

Find tips for each blanching method and vegetables best suited for freezing

Tips, recipes and information to help your participants eat more whole grains, and activities for kids to help them learn about healthy eating choices.

This collection page provides general food safety information and materials for use with WIC participants

A series of free, online courses and learning opportunities designed to train all levels of WIC staff and professionals working with the WIC population.

This FNS resource provides WIC staff with points to consider when educating and assisting participants in switching from higher-fat milks to low- and fat-free milks

This FNS resource provides WIC staff with points to consider when educating on transitioning older infants to fresh fruits and vegetables

This video from the USDA features tips and trick for incorporating whole grains into meals

Learn about quality nutrition services for all WIC agencies; use the self-assessment tool to help focus on where your agency can improve!